Creamy Mushroom Pie – flaky crust filled with mushrooms, fresh spinach and cherry tomatoes slow cooked in a creamy balsamic sauce.
Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), button mushrooms, cherry tomatoes, silverbeet, balsamic vinegar, non-GMO canola/olive oil, organic rosemary, yeast flakes, mustard, organic soy milk, white wine vinegar, corn flour, pepper.
Allergen: Wheat . Soy
using 95% Australian ingredients 