Tofutti ricotta is crumbly just like dairy ricotta, it has a creamy mild flavour. Use in your favourite recipe instead of dirty dairy….;)
Water, Expeller Blend of Natural Oils (Palm Fruit, Soybean and Olive) Tofu, Soy Protein, Maltodextrin, Veg Lactic Acid, Natural Blend of Gums (Locust bean, Guar, Cellulose, Xanthan And Carrageenan) Brown Rice, Agar Agar, Vinegar, Organic Sugar, Vegetable Mono And Diglycerides, Sea Salt
Allergen: Soy