Rice whip topping cream, use like a classic whipped cream for cakes or desserts for fruits.
Best when chilled and squeezed over your favourite slice of vegan cake
Rice drink (water, rice syrup, rice starch, rice flour), coconut fat, invert sugar syrup, emulsifier:mono-and diglycerides of fatty acids (vegetable), thickeners:cellulose and sodium alginate, acidity regulators:potassium phosphate and monosodium citrate, salt, vegetable flavouring.