Nepalese Lam*-style Curry Pie
Flaky crust filled with minced mushroom nuggets and traditional Nepalese spices in a tomato, peanut & coconut cream sauce.
Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), crushed tomatoes, mushroom nuggets (mushroom, soybean oil, sugar, vegetable seasoning), coconut cream, water, peanuts, non-GMO canola/olive oil, asafoetida, masala spices (coriander, chillies, cumin, turmeric, fenugreek, salt, pepper, ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom, mace), fresh coriander, tomato paste, fresh ginger, chilli flakes.
Allergen: Peanut . Wheat . Soy
using 67% Australian ingredients