Bolognese-style Pie – Gluten Free crust filled with marinated organic tempeh & organic lentils, tomatoes, basil, oregano and button mushrooms in a bolognese sauce.
GF pastry (gluten free flour (rice flour, chickpea flour, tapioca starch), water, vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), antioxidant (307b (soy derived)), preservative (202), acidity regulator (330), xanthan gum, glucodelta lactone, sugar, sodium bicarbonate), crushed tomato, organic soy tempeh, cherry tomatoes, green & red capsicum, organic lentils, onion, water, tomato paste, garlic, non-GMO canola/olive oil, basil, parsley, oregano, soy sauce, fennel seeds, chilli flakes, vegan stock powder, red wine vinegar.
Allergen: Soy
using 97% Australian ingredients 