Satay Vegetable Pie – flaky crust filled with roasted pumpkin, kumera and potato in a spicy peanut satay sauce mixed with fresh coriander.
Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), pumpkin, sweet potato, potato, chilli flakes,fresh coriander, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, ginger), salt, soy sauce, peanut butter, crushed peanuts, non-GMO canola/olive oil, coconut cream.
Allergen: Peanut . Wheat . Soy
using 73% Australian ingredients 