Classic ‘Meat’-style pie – flaky crust filled with shiitake mushroom chunks in a rich gravy and a touch of creamy mash tucked under the lid.
One of the best pies you’ll ever eat!
Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), shiitake mushroom chunks (mushroom, soybean oil, sugar, vegetable seasoning), mashed potato (potato, soy milk), garlic, onion, gravy (wheat flour, salt, caramel (150c), flavour), non-GMO canola/olive oil, chilli flakes, organic linseeds
Allergen: Wheat . Soy
using 75% Australian ingredients 