Boil your pasta, mix through a tablespoon of this basil and kale pesto, sprinkle with pine nuts and serve. This pesto is full of flavour and nutrition. Will last in fridge if kept airtight.
325g
Cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina* (*organic)
Allergen: Tree Nut
using 30% Australian ingredients