Funky Chunky Pie
Shiitake Chunks + Mashed Potatoes in Rich Gravy
No Wurry Curry Pie
Chickpeas*, Lentils* + Potatoes in Coconut Indian Curry (*organic)
Eezy Chic'n Cheezy
Chicken-style Chunks, Mushrooms + Broccoli in Cheezy Sauce
Spicy Thai Pie
Chicken-style Chunks, Mushrooms + Spinach in Tom Yum Sauce
G'Day Satay Pie
Roasted Pumpkin + Fresh Coriander in Mild Peanut Curry
Mexican Magic Pie
Mushroom Nuggets + Kidney Beans in Mild Chilli Salsa
Tuscan Mushroom Pie
Mushrooms + Spinach in Creamy Balsamic Sauce
Gluten Free No Wurry Curry Pie
Chickpeas*, Lentils* + Potatoes in Coconut Indian Curry (*organic)
Gluten Free G'Day Satay Pie
Roasted Pumpkin + Fresh Coriander in Mild Peanut Curry
Gluten Free Moroccan Bean Tagine Pie
Chickpeas, Lima + Kidney Beans in Moroccan Spices
Gluten Free Rustic Bolognese Pie
Marinated Tempeh + Brown Lentils in Bolognese Sauce
Gluten Free Apple Pie
Granny Smith Apples baked in Sweet Spices + Sugar
And a flippin' fantastic day to you too!
Funky pies aims to address the way food impacts on the environment, you, the generation after you and so on and so on.
We're not interested in ripping off the planet to make a buck, and when you support us, you too will be supporting that philosophy.
Now go and order your pies and stock up on some good karma...
- 14 Jul 2017facebook
Hey all, if anyone knows of a hard working cook or even chef, who would be happy slogging it in our kitchen, please let us know, we're in need of good quality kitchen staff who are happy in their work place and don't begrudge having to work hard for a living. Hospitality is physically demanding so slackers need not apply. Drop your cv in to us if you're keen for hospitality work, its cooking, cleaning (lots and well) managing food and rotating stock as well as lots of customer service. Evening shifts and weekend shifts available now. Hope to hear from you soon! Angie@funkypies.com.au
