Daiya’s Chocolate style cheezecake is Indulgent. Decadent. Rich and Smooth. The Chocolate style cheezecake uses a signature blend of cocoa and carob powders.
Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, vegan natural flavours, cultured sugar, vegan enzyme), Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), expeller pressed: canola and/or safflower oil, milled flaxseed, vanilla extract, psyllium, xanthan gum, sea salt, sunflower lecithin, caramel (colour), baking powder)